![]() Add to online shopping list or grocery cart for Hannaford To Go. †Creative shown may be approximate but not final. Yummy Dino Buddies Dinosaur-Shaped Chicken Breast Nuggets found at Hannaford Supermarket. Maximum Shelf Life from Production (days):Ĭhicken Hatched, Raised and Harvested in the USA Please reach out to our Consumer Relations team, should you have any additional questions or concerns. Thank you for being a loyal Perdue Farms customer. ![]() We are closely monitoring affected areas and reiterating our biosecurity policy to help minimize the potential to transport possibly contaminated surfaces. As with most large businesses, we source some (non-food) elements of our supply chain from countries outside the U.S. We are taking every precaution to protect our associates, communities, customers and business partners, and ensure the continuity of our business.Īll of our animals are born/hatched, raised, harvested and processed in the U.S. The Wellness Centers are available to all associates and their families. These professionals follow standard operating procedures as defined by the CDC for infectious diseases. The staff at the onsite Wellness Centers at 19 of our facilities are trained on how to protect our associates from, and identify and respond to, symptoms of COVID-19. We have the highest standards of biosecurity and food safety, and fully sanitize our facilities every 24 hours. Choose a store location to view more product information. Perdue Farms Takes Food Safety Protocols Seriously Yummy Dino Buddies Breaded Dinosaur-Shaped Chicken Breast Nuggets. We have strict biosecurity protocols throughout our farms and entire supply chain, including proven sanitation methods which minimize the risk of contaminated surfaces. It may also be possible for a person to contract COVID-19 by touching a surface or object that has the virus on it and then touching his or her own mouth, nose or possibly eyes, but this is not thought to be the main way the virus spreads. Per the Centers for Disease Control and Prevention (CDC), COVID-19 is most commonly spread between those who are in close contact with each other, and through respiratory droplets produced when an infected person coughs or sneezes. In light of concerns over Coronavirus (COVID-19), we’d like to share the following:ĬOVID-19 is Not Considered a Food-Borne Pathogen ![]() We want you to know that we hear you, we thank you for reaching out and we want to reassure you in every way possible that we’re putting your health, safety and well-being first. In the past few days, we’ve experienced heavier than normal call volume as customers reach out with concerns about sourcing of our products and quality control measures we’ve put in place to guarantee the freshness and safety of the foods we ship. Place on a wire rack to drain and repeat with remaining nuggets.At Perdue Farms, your health and well-being are our top concerns. Repeat with remaining nuggets.įry 3-4 dino nuggets in the oil for 5 minutes or until golden brown. Remove dino’s from the freezer, gently toss into the all-purpose flour, followed by the egg wash and panko breadcrumbs. Place dinosaur-shaped nuggets onto a tray, cover, and place back into the freezer for 10 more minutes.įor katsu style dredge station, to one bowl add all-purpose flour, to the second panko breadcrumbs, and to the third eggs whisked together with a splash of water. May need to freeze intermittently for crisp cuts. Remove the firm block of chicken from the freezer, invert onto a cutting board, remove the wax paper, and cut into dinosaur shapes using a dinosaur-shaped cutter. ![]() Place another baking sheet on top and place in the freezer for 30-45 minutes, or until firm.įill up a 5qt heavy bottom pot with vegetable oil and heat to 350F. Today were taking on the challenge of making them completely from scratch, and unbelievably be. Give the wax paper a light spray, add the chicken, and press evenly into the tray. Dino Nuggets also called Dino Nuggies need a serious revisit. Using a ¼ sheet tray, lightly spray with cooking spray and line with wax paper. Mix/knead together by hand once all the chicken has been ground. To the chicken, add kosher salt, smoked paprika, garlic powder, nutritional yeast, miso paste, and duck fat. Remove the skin from chicken breasts, and cut the breasts into ½-inch strips.
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